Chinese Food
All Recipes
Coconut and sweet potato tart
Eight tarts can be made. There are a lot of fillings. The rest can be made into other sweets.
Strawberry or yellow peach custard
Sweet kids
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Crispy egg tart
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Red bean and strawberry custard
In strawberry season, you can't help making strawberry jam by yourself. Add your own strawberry jam to the egg tarts. It's delicious, sour and sweet.
Egg tarts
It's too easy to make egg tarts in an air frying pan.
Custard tart
This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Chinese egg tart
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
Whole egg tarts
It's better not to put egg tarts in plastic bags for too long. Otherwise, they will not taste as good as they used to when they are not crispy.
Cranberry egg tart (reduced sugar version)
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
Exclusive Western egg tarts
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Simple and delicious. Electric pressure cooker cake
Before entering the baking pit, my first job was to make electric rice cooker cake. Although it was successful, it was just that the ordinary electric rice cooker in my family didn't look good. This time, I tried electric pressure rice cooker to... ...
Innovative coconut custard
Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.
Lazy durian cake
What if I buy durian at home and can't eat it all at once? Try this super simple durian pastry bar ~ it only needs a few simple materials. You can make delicious food. Not only good taste, but also great beauty.
